Where Rwandan Warmth Meets Italian Flair
In the vibrant neighborhood of Kimihurura, Kigali, lies a unique sanctuary that blends the warmth of Rwandan hospitality with the elegance of Italian culinary artistry.
Uwimana Marie Florence
Founder & CEO
With over 25 years of global experience in hospitality, Florence studied languages and literature in Ravenna, Italy, where she immersed herself in the world of hospitality. Working in hotels and restaurants across Italy, she developed a passion for high-quality service and the art of creating unforgettable experiences. In 2010, she returned to Rwanda, driven by a desire to contribute to her country's remarkable development and empower its youth.
“My vision was clear: offering exceptional quality and service at an affordable price, all while showcasing made-in-Rwanda furnishings and empowering our youth.”
A Story of Growth
From a pioneering bed and breakfast to a thriving multi-faceted hospitality destination.
Return to Rwanda
Florence returned to Rwanda after years in Italy, bringing global hospitality expertise and a vision to contribute to Rwanda's development.
Tea House B&B Opens
Launched Tea House Bed and Breakfast, pioneering short-stay accommodations with exceptional quality and made-in-Rwanda furnishings.
Growing Demand
Opened a second location to meet growing demand, proving the concept resonated with travelers.
Boutique Hotel & Restaurant
During the COVID-19 pandemic, evolved into a Boutique Hotel and Restaurant, introducing walk-in dining to diversify offerings.
Resto & Workspace
Expanded to Tea House Resto & Workspace in Kimihurura—a hub for digital nomads, corporate groups, and private gatherings.
Our Values
Rwandan-Italian Fusion
A delightful blend of Rwandan comfort food and Italian culinary artistry, featuring dishes like our signature Crescione.
Youth Empowerment
Most of our team is under 35, trained in-house with values of attention to detail, discipline, and exceptional service.
Made in Rwanda
We proudly showcase locally made furnishings and source ingredients locally whenever possible.
Our Team
Behind every great experience is a dedicated team. Most of our staff are under 35, trained in-house with values of attention to detail, discipline, and exceptional customer service.
Uwimana Marie Florence
Founder & CEO
Chef Pascal
Head Chef
Personally trained by Florence, Chef Pascal brings passion and precision to every dish.
Chef Gatete
Chef
Trained in-house with attention to detail and discipline, creating memorable culinary experiences.
Experience Our Story
Every visit to Tea House is a chance to be part of our continuing journey. Come taste the fusion, feel the warmth, and create your own memories with us.